https://jstp.polteksahid.ac.id/index.php/jstp/issue/feed Jurnal Sains Terapan Pariwisata 2020-07-06T08:59:49+00:00 Kadek Wiweka kadek.wiweka@stpsahid.ac.id Open Journal Systems <p style="font-family: Oswald; font-size: 16pt; color: #ff6600;"><strong>Aims and Scope</strong></p> <p>Research, Theory, Practice</p> <p>Jurnal of Applied Science in Tourism (Jurnal Sains Terapan Pariwisata) is the most comprehensive national journal for all those concerned with the inovation and development of tourism aspect, such as tourism destination, hospitality and gastronomy. It contains both theoretical and applied research papers, and encourages the research based on a variety of methods, including qualitative, quantitative and mix-method approaches.</p> <p>Since the tourism studies is composed of many disciplines (multidisciplinary, interdisciplinary and trandiciplinary) and become one of the world's largest and fastest growing international sectors, therefore the scope of the journal is national, international and encompasses research into tourism aspects as well as the development of new research approaches. It continues to include high quality research papers in any area of tourism, including reviews of literature in the field and empirical papers on tourism issues.</p> https://jstp.polteksahid.ac.id/index.php/jstp/article/view/14 Strategi STRATEGI PRODUK PARIWISATA EDUKASI DI KAWASAN GEOPARK BATUR KINTAMANI – BALI 2020-07-06T08:59:46+00:00 Komang Trisna Pratiwi komangtrisna@gmail.com <p>Pariwisata edukasi (educational tourism) merupakan salah satu jenis dari bentuk pariwisata alternatif (alternative tourism) yang berkembang diantara periode pariwisata konvensional (conventional) dan modern (modern). Secara umum, pariwisata alternatif cenderung dikembangkan berdasarkan prinsip-prinsip keberlanjutan (sustainability). Pengemasan potensi kawasan wisata Batur Global Geopark kearah wisata edukasi merupakan salah satu langkah diversifikasi produk wisata yang ada di Bali. Sehingga wisatawan memiliki berbagai alternatif atraksi wisata untuk dikunjungi. Penelitian ini bertujuan untuk menentukan strategi produk wisata edukasi yang sesuai dengan potensi kawasan wisata Batur Global Geopark serta mengidentifikasi potensi pada kawasan wisata Batur Global Geopark yang dapat dikemas sebagai produk wisata edukasi, berdasarkan elemen-elemen; atraksi (attraction) aksesibilias (accessibilities), amenitas (amenities), organisasi pendukung (ancillary), aktivitas (activity), ketersediaan paket wisata (available package), dan pemberdayaan masyarakat (community involvement). Selanjutnya penelitian ini juga akan mengidentifikasi faktor-faktor kekuatan, kelemahan, peluang, serta tantangan pengembangan produk wisata edukasi di kawasan wisata Batur Global Geopark. Pendekatan yang dilakukan dalam penelitian ini adalah kualitatif dan metode analisis data yang digunakan adalah metode deskriptif kualitatif.</p> 2016-10-21T02:57:29+00:00 ##submission.copyrightStatement## https://jstp.polteksahid.ac.id/index.php/jstp/article/view/15 Strategi STRATEGI VARIASI MASAKAN MASYARAKAT LOKAL SEBAGAI DAYA TARIK WISATA KULINER DI KOTA KUPANG NUSA TENGGARA TIMUR 2020-07-06T08:59:47+00:00 Budi Setiawan setiawandiva@gmail.com <p>This study reveals an interesting potential tourist attraction to be developed in the city of Kupang, the cuisine of local communities as a culinary tourist attraction. Purpose of this research are: (1) To determine the management system of local cuisine in the city of Kupang, (2) Variation a strategy Knowing the local society as a day cuisine culinary tourism attraction in the city of Kupang East Nusa Tenggara. Data were collected using the method of observation, quisioners and documentation. This study used a qualitative approach is more focused more on the decomposition and holistic inference with a series of data or facts and generalizations that exist in the field according to the focus of the research problem. In the system of process local cuisine in the city of Kupang society there are some aspects that made use of management element in the management of the restaurant is a restaurant or restaurant management refers to the five elements, namely : (a) menu, (b) food production strategies, (c) service, (d) pricing, (e)decor / ambience / enviroment. There are several strategies that were made to develope the marketing of local cuisine in the city of Kupang, including : (a) adaptation of the menu, (b) adaptation of foodstuffs, (c) adaptation taste, (d) adaptation of process / how to cook, (e) adaptation of the presentation. Based on these descriptions can be suggested: (a) for the development of local society cuisine in the city of Kupang, so that businesses always optimistic that local communities cuisine has a very bright prospects for development, (b) the variation of local communities in the city of Kupang cuisine can be done with some alternative strategies , (c) to take advantage of opportunities that are so widespread, governments are expected to participate more intensively in the community to support the development of local cuisine in the city of kupang.</p> 2016-10-21T03:19:30+00:00 ##submission.copyrightStatement## https://jstp.polteksahid.ac.id/index.php/jstp/article/view/16 Pengaruh PENGARUH KETERAMPILAN TERHADAP PENINGKATAN KINERJA PASTRY COOK DI DEPARTEMEN PASTRY SHERATON BANDUNG HOTEL & TOWERS 2020-07-06T08:59:47+00:00 Darmawan Damanik darmawandamanik@gmail.com <p>Pastry cook performance was influence by variety ways, such as skill. A pastry cook is required to have skill because with the skill the operation will went smoothly and the resulting product will be in accordance with existing standard. In this&nbsp; research, author using a qualitative method. Author also discuss about how the skill effect towards pastry cook performance in Pastry Department at Sheraton Bandung Hotel &amp; Towers and how facilities,&nbsp; infrastructure and raw materials effected improved performace in Pastry Department at Sheraton Bandung Hotel &amp; Towers. In this final project, author using likert scale for questionnaire for pastry cook in Pastry Department at Sheraton Bandung Hotel &amp; Towers as a samples in acquisition of research data to find out how the skill effect towards pastry cook performance. In this final project author using SPSS ver.20.0 for processing the data to find out how the skill effect towards pastry cook performance in Padtry Department at Sheraton Bandung Hotel &amp; Towers . Based on the results of questionnaires and observations author during on the job training&nbsp; in Departemen Pastry, skill possessed still lacking. Pastry cook skills possessed more dominant in terms of accuracy, while to produce a good performance the accuracy is not enough. Pastry cook should master basic skills and other specific skills that will enhance performance of pastry cook. In addition to the skills, facilities, infrastructure and raw materials has also become one of the factors supporting performance improvement of pastry cook. With the complete and adequate of&nbsp; infrastructure and raw materials, the pastry cook's performance will increase. But based on observation of the author, facilities, infrastructure and raw materials in Depasrtemen Pastry Sheraton Bandung Hotel &amp; Towers is inadequate and incomplete. There are some damaged facilities and infrastructure, and also the amount is inadequate. As well as raw materials, sometimes there is a shortage of raw materials due to delays from suppliers.</p> 2016-10-21T03:31:00+00:00 ##submission.copyrightStatement## https://jstp.polteksahid.ac.id/index.php/jstp/article/view/5 ANALYSIS OF LOCAL WISDOM TAMKESI INDIGENOUS VILLAGE AS A TOURIST ATTRACTION IN THE NORTH CENTRAL TIMOR REGENCY 2020-07-06T08:59:47+00:00 Kusmayadi Husen kusmayadi@stpsahid.ac.id <p>Basically tamkesi community , in the district of north central timor is one of a small community of nations or atoni meto dawan , that is still trying to defend and preserve cultural values a legacy received from their fathers .This can be evidenced by material objects and cultural relics non material such as the customary ritual ceremonies still be implemented as of his supporters . Such local wisdom tough, who can be saved reconstructed, and rehab will be part of the community in an effort to build tamkesi cultures and customs. Their tamkesi is customary order to hold tightly cultures and customs and still preserving cultural heritage, the local until now. The form of local wisdom is customary ceremonies and keep that belief systems are still in tamkesi by the community. Means of living in traditional local wisdom , so that culture and customs that can not in split with each other. If the community customs but not only run balanced with the knowledge of local culture and it will be limping local wisdom.</p> 2016-10-21T03:38:42+00:00 ##submission.copyrightStatement## https://jstp.polteksahid.ac.id/index.php/jstp/article/view/17 Strategi STRATEGI PROMOSI DALAM MENGEMBANGKAN BISNIS TRANSPORTASI PADA PERUSAHAAN TRANSPORTASI BLUE BIRD JAKARTA 2020-07-06T08:59:47+00:00 Karlina Karlina karlina@gmail.com <p>Blue bird is taxi Company that has been dabbling in the world business of transporting many years and being firm taxi number one in Indonesia. Become the brand image make blue bird one step in front of all their competitor .Blue bird also has information systems that sophisticated, so that it could make a firm keeps create new innovation’s. And has succeeded to grab the attention of public.Blue Bird does some marketing in order to maintain and increase the customer, This Company always full of computation. Blue bird can see the potential business growth and able to take potential business properly. This company is very observant to see business opportunities from year to year . For example from the sector of tourism industry, with many tourists both local and international, Make blue bird continue to provide transportation for comfortable and worthy of the holiday lovers. Not only in jakarta, Blue bird also operating in several other large cities. Blue bird is very proud and grateful because it can contribute to this nation. Need a long time and long struggle to establish the company with good image and quite well-respected in this countryNeed a long time and long struggle to establish the company with good image and quite well-respected in this country.&nbsp; Not only contributed in the sector of transportation but also in terms of absorption of labor in order to fulfill the demand that is increasing from year to year. All employees and the drivers was recruited in a process that is very tight so as to be firm obtain employees and drivers who competent and better, as well as responsible each other. The company blue bird is the best taxi company Indonesia, so get the brand image that both the community in Indonesia. But the blue bird must continue to improve the quality, because the more competitors, which will be a threat, so that the company still be the best taxi company, who continue to grow and contribute to this Country.</p> 2016-10-21T03:55:01+00:00 ##submission.copyrightStatement## https://jstp.polteksahid.ac.id/index.php/jstp/article/view/18 Perhitungan PERHITUNGAN JUMLAH ROOM ATTENDANT TERHADAP WAKTU PEMBERSIHAN KAMAR DI HOUSEKEEPING DEPARTMENT SHERATON SENGGIGI BEACH RESORT LOMBOK NUSA TENGGARA BARAT 2020-07-06T08:59:48+00:00 Murhadi Murhadi murhadi@stpsahid.ac.id <p>Calculation of Total Room Attendant Against Time Room Cleaning Housekeeping Department at the Sheraton Senggigi Beach Resort Lombok West Nusa Tenggara. This study aims to determine the required amount of Room Attendant at the first shift to clean rooms at a tim eanda certain occupancy level. The method use disdescriptive quantitative. The population in this study are employees Room Section in the Housekeeping Department Sheraton Senggigi Beach Resort Lombok. The sampling technique use dissaturated sampling that is part of the non-probability sampling that all employees Room Sectionin the Housekeeping Department. Data collection techniques by using observation, interview and literature study. Data analysis method use the method of calculation to determine the amount XYZ Room Attendant in 1 day shifts. Based on the calculations on February 21, 2015 has done the Sheraton Senggigi Beach Resort Lombok to determine the number Room Attendant need ed to clear the154 rooms in one day with an average occupancy rate of 89% in one day and productive time to clean the room as much as 8 hours on the first shift takes 7 Room Attendant, while in the ory there should be required 9 Room Attendant.</p> 2016-10-21T04:14:11+00:00 ##submission.copyrightStatement## https://jstp.polteksahid.ac.id/index.php/jstp/article/view/20 Pengaruh PENGARUH KEMAMPUAN BAHASA JEPANG LEVEL 5 PADA RECEPTIONIST TERHADAP PELAYANAN TAMU JEPANG DI HOTEL GRANDE VALORE 2020-07-06T08:59:48+00:00 Rita Agustina Karnawati ritaagustina@gmail.com <p>Kemampuan bahasa Jepang adalah suatu alat komunikasi yang penting bagi <em>Receptionist</em> untuk berkomunikasi dengan tamu Jepang di Hotel Grande Valore.Karena ketika tamu masuk ke lobi, bagian pertama yang ditemui adalah <em>Receptionist.</em>Metode penelitian yang digunakan adalah metode deskriptif kuantitatif dan observasi ke Hotel Grande Valore. Analisis data yang digunakan adalah&nbsp; nilai koefisiensi determinasi (R Square) sebesar 16% menunjukan bahwa variabel dependen Kepuasan Pelanggan dipengaruhi oleh variabel independen Kemampuan, sedangkan sisanya 84% dipengaruhi oleh variabel lain. Sedangkan regresi koefisien model 1 Kemampuan&nbsp; terdapat nilai Sig. 0,030 yang menunjukan bahwa nilai tersebut lebih kecil dari nilai probabilitas 0,05 (0,0000 &lt; 0,05) dan Nilai t yang positif sebesar 1,889 serta t<sub>hitung</sub>&gt; t<sub>tabel</sub> dengan taraf signifikansi 5% (1,903&gt;1,729) dan persamaan regresi <strong>Pelayanan (Y) = 20.353 + 0,431 Kemampuan (X) </strong>menunjukan bahwa nilai koefisien Kemampuan yang merupakan variabel X sebesar 0,431 sedangkan untuk nilai koefisien Kepuasan Pelanggan yang merupakan variabel Y adalah 20.353.</p> 2016-10-21T04:45:52+00:00 ##submission.copyrightStatement## https://jstp.polteksahid.ac.id/index.php/jstp/article/view/21 Pengaruh THE EFFECT OF PROMOTION AND OCCUPANCY RATES 2020-07-06T08:59:48+00:00 Rita Ritasari ritasari@gmail.com <p>Penelitian ini bertujuan untuk mengetahui Pengaruh Promosi terhadap Tingkat Hunian. Penelitian ini berlangsung di hotel Pullman Jakarta Central Park. Penelitian ini menggunakan metode kuantitatif dengan alat analisa uji regresi. Pemilihan sampel menggunakan teknik <em>Probability Sampling</em> jenis <em>simple Random Sampling</em>. Jumlah populasi penelitian ini sebanyak 8481 tamu hotel Pullman Jakarta Central Park dengan jumlah sampel sebanyak 99 responden. Variabel bebas dalam penelitian ini adalah promosi dan variabel terikatnya adalah tingkat hunian kamar. Data dikumpulkan dengan menggunakan metode angket dengan skala <em>likert </em>dan menggunakan berbagai uji seperti uji validitas, realibilitas, normalitas, heteroskedastisitas dan uji hipotesis. Metode analisis yang digunakan adalah analisis regresi sederhana. Hasil penelitian ini menunjukkan bahwa: Promosi berpengaruh positif dan signifikan terhadap Tingkat Hunian kamar. Berdasarkan teori dan hasil penelitian secara statistik, dapat dibuktikan bahwa Promosi berpengaruh positif dan signifikan terhadap Tingkat Hunian Kamar. Semakin gencar Promosi yang dilakukan, maka semakin tinggi pula Tingkat Hunian Kamar secara progresif, begitupula sebaliknya, semakin jarang Promosi yang dilakukan, maka semakin rendah pula Tingkat Hunian Kamar yang dihasilkan. Hasil Output Regresi Linier Ringkasan Model (<em>Model Summary</em>), Nilai koefisiensi determinasi (<em>R Square</em>) sebesar 0,385 atau 38.5%, menunjukkan bahwa variabel dependen Tingkat Hunian Kamar dikontribusi dan dipengaruhi oleh variabel independen Promosi, sedangkan sisanya 61.5% dijelaskan oleh variabel lain diluar variabel yang diujikan.</p> <p>&nbsp;</p> 2016-10-21T04:55:16+00:00 ##submission.copyrightStatement## https://jstp.polteksahid.ac.id/index.php/jstp/article/view/22 The THE STRATEGY THE DEVELOPMENT OF INFRASTRUCTURE TO THE ATTRACTIONS ON THE BEACH KOLBANO THE DISTRICT OF SOUTH CENTRAL TIMOR 2020-07-06T08:59:48+00:00 Nenny Wahyuni nenny@gmail.com <p><em>Methods of data collection is using interviews,and library research.Analysis of data is using qualitatif descriptive analysis.Regional development strategy is using a SWOT analysis by analyzing the internal conditions (IFAS) and analyze external conditions (EFAS). IFAS factor sthat support the development of Kolbano Beach area is diversity of attractions, unique resources, natural environment, the beauty of the beautiful sea,openness local community, low price and security. While that block &nbsp;is &nbsp;human resources is still low and insufficient infrastructure supporting tours</em>.</p> <p>&nbsp;</p> 2016-10-23T21:46:49+00:00 ##submission.copyrightStatement## https://jstp.polteksahid.ac.id/index.php/jstp/article/view/12 Pengaruh PENGARUH BAURAN PEMASARAN TERHADAP KEPUTUSAN BERKUNJUNG WISATAWAN DI LAWANGWANGI CREATIVE SPACE, DAGO GIRI BANDUNG 2020-07-06T08:59:48+00:00 Titing Kartika titingkartika@gmail.com <p>The tourism industry development &nbsp;cannot be&nbsp; separated from the marketing mix. The marketing mix is an attempt to inform and to persuade customers to buy and to use certain products or services as well as a factor that can influence to consumer’s decision; one of them is decision to visit a tourist attraction. Marketing is note done aggressively and comprehensively through social media account or website. Likewise some individual target mark it’s that found by the authors are not to aware of tourism products that offered by Lawangwangi Creative Space. This study aimed to apply the marketing mix in Lawangwangi Creative Space; the decision of tourist to visit Lawangwangi Creative Space as well as the influence of marketing mix for the decision of tourist to visit to Lawangwangi Creative Space. This study uses a simple linear regression equation where the regression coefficient (b) obtained for the decision to visit is at 3,214 and it has positive mark, which means each happened an increase 1 point in the marketing mix, predicated the decision been able to increase by 3,124 units. The value of the constant &nbsp;(a) of 1,858 which indicates the value of decision of tourists to visit Lawangwangi Creative Space does not do the marketing mix.</p> <p>The results from this research shows that the marketing mix contributedfor 52.3% of the tourists visiting the decisionto Lawang wangi Creative Space, while 47.7% is alarge contribution from the influence of other variables that not examined.</p> 2016-10-20T00:00:00+00:00 ##submission.copyrightStatement## https://jstp.polteksahid.ac.id/index.php/jstp/article/view/24 Educational Tourism’s Product 2020-07-06T08:59:49+00:00 Komang Trisna Pratiwi komangtrisna@gmail.com <p>Educational tourism is one of tourism type from the form of alternative tourism that has been developed between the conventional tourism era and modern tourism era. Generally, alternative tourism tends to develop according to sustain ability principals. The packaging of tourism destination potential, Batur Global Geopark into educational tourism is a fundamental step of tourism product’s diversification in Bali. Therefore, the tourism potential in Batur-caldera Bali is supporting to be developed or packaged as an educational tourism, which is inaccordance with Global Geopark Network (GGN) objectives.This study combines the quantitative and qualitative methodologies (multi-method), which are presented in the form of descriptions. The information will be analyzed to determine the strengths, weaknesses, opportunities and threats (SWOT). It formulated appropriate educational tourism product strategies by the elements; attraction, accessibilities, amenities, a supporting organization (ancillary), activity, available package and community involvement. Furthermore, this study will also identify the factors of strengths, weaknesses, opportunities, and challenges of educational tourism product development in the tourist area of Batur Global Geopark.</p> 2017-04-13T00:00:00+00:00 ##submission.copyrightStatement## https://jstp.polteksahid.ac.id/index.php/jstp/article/view/11 The Calculation Amount Of Time Room Attendant Housekeeping Department Towards Cleaning Room in the Sheraton Senggigi Beach Resort, Lombok, Nusa Tenggara Barat 2020-07-06T08:59:49+00:00 Kadek Wiweka kadek.wiweka@stpsahid.ac.id <p><em>Calculation of Total Room Attendant Against Time Room&nbsp;&nbsp; Cleaning Housekeeping Department at the Sheraton Senggigi Beach Resort Lombok West Nusa Tenggara</em><em>.This study aims to determine the required amount of Room Attendant at the first shift to clean rooms at a time anda certain occupancy level. The method use &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;quantitative. The population in this study are employees Room Section in the Housekeeping Department Sheraton Senggigi Beach Resort Lombok. The sampling technique use dissaturated sampling that is part of then on-probability sampling that all employees Room Sectionin the Housekeeping Department. Data collection techniques by using observation, interview and literature study. Data analysis method used is the method of calculation to determine the amount XYZ Room Attendantin 1 day shifts. Based on the calculation son February 21, 2015 has donethe Sheraton Senggig iBeach Resort Lombok to determine the number Room Attendant needed to clear the 154 rooms in onedaywith an averageoccupancy rate of 89% in one day and productive time to clean the room as much as eight hours on the first shift takes 7 Room Attendant, while in theory there should be required nine Room Attendant.</em></p> 2017-10-25T15:53:13+00:00 ##submission.copyrightStatement##